Garden Medley Salad

 

1/4

cup olive or vegetable oil

1

tablespoon chopped fresh parsley

2

tablespoons red wine vinegar

1/2

teaspoon caraway seed

1/2

teaspoon salt

1

clove garlic, finely chopped

1

medium cucumber

8

cups bite-size pieces salad greens

1

medium tomato, cut into wedges

4

medium green onions, sliced (1/4 cup)

• 1 In tightly covered container, shake all vinaigrette ingredients until well blended.
• 2 Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
• 3 In large serving bowl, toss salad greens, tomato, cucumber, onions and vinaigrette.