Fudge Tart

Ooh la la! As special as this chocolate tart looks, it's 1-2-3 easy.

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( 20 Ratings)

20 Ratings

5 Stars 55%

4 Stars 20%

3 Stars 15%

2 Stars

1 Stars 10%

Member Reviews ( 2 )

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Prep Time 20 min
Total Time 1 hr 55 min
Servings 10

Ingredients

Tart

4: ounces bittersweet baking chocolate, chopped

1/3: cup butter or margarine

1: cup granulated sugar

3/4: cup Gold Medal® all-purpose flour

3: eggs, beaten

Chocolate Glaze

1: ounce unsweetened baking chocolate

1: teaspoon butter or margarine

1: cup powdered sugar

2: to 3 tablespoons boiling water

White Drizzle

1: ounce white chocolate baking bar

1/2: teaspoon vegetable oil

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Directions

1 Heat oven to 350°F. Grease 9x1-inch tart pan with removable bottom with shortening. Wrap outside bottom and side of pan with foil to prevent leaking. In 1-quart saucepan, heat bittersweet chocolate and 1/3 cup butter over low heat, stirring frequently, until melted; cool slightly.
2 In large bowl, mix granulated sugar, flour and eggs with spoon until well blended. Stir in chocolate mixture. Pour into pan. Bake 30 to 35 minutes or until edges are set. Cool completely on wire rack, about 1 hour.
3 In 1-quart saucepan, heat unsweetened chocolate and 1 teaspoon butter over low heat, stirring constantly, until melted. Remove from heat. Stir in powdered sugar and 2 tablespoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until spreadable. Spread warm glaze over tart.
4 In small microwavable bowl, microwave white chocolate and oil on Medium (50%) 20 to 30 seconds; stir. Drizzle over warm glaze. Let stand until glaze is set. Remove foil and side of pan before serving.

EXPERT TIPS

Expert Tips

No tart pan? Use 9-inch springform pan with removable side for a similar appearance. Or line 9-inch round pan with foil; when completely cool, lift foil to remove tart.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 125),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 8g, 8% ),
Cholesterol: 80mg; 80%;
Sodium: 65mg; 65%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 1g 1% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;