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Betty Crocker
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Fruity Yogurt Pancakes

Fruity Yogurt Pancakes

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

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(20 Ratings)

20 Ratings

5 spoons 55%

4 spoons 25%

3 spoons 5%

2 spoons 15%

1 spoons 0%

Member Reviews (5)
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  • PREP TIME

    15 Min

  • TOTAL TIME

    15 Min

  • SERVINGS

    12

 

2
cups Original Bisquick® or Bisquick Heart Smart® mix
1/2
cup milk
1
tablespoon sugar
2
eggs
1
container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor)
Fresh fruit and additional yogurt, if desired
  • 1 Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  • 2 Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  • 3 Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Expert Tips

Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 190mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 3g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 4.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

Write a Review
1 - 3 of 5 Reviews View All
Posted 7/12/2010 10:49:47 AM REPORT ABUSE amharper24 said:
Rating:
Needed something simple w/pancakes (my kids favorite) but didn't require syrup. This was perfect! I used a light yogurt and sliced strawberries. My 3yr old had 3 servings:)) We love it. Thanks Keep up the great & simple recipes. Mama Of 3
This reply was: Helpful  Inspiring
Posted 8/24/2007 10:26:33 AM REPORT ABUSE
Rating:
I made these while home-alone one evening, and the aroma was heavenly! The taste; wonderfully light with a great taste of strawberry. We prefer to eat these with syrup and butter, although the yogurt was great too.
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:06:52 PM REPORT ABUSE nikkicage said:
Rating:
The pancakes were very fluffy with just a hint of fruit flavor. I used strawberry yogurt. This recipe is good for me and my husband because we keep very little milk on hand (recipe calls for just 1/2 cup) but we always have yogurt in refrigerater because my husband eats it every day. I do not like or eat yogurt but added to these pancakes I don''t even know that I am eating it. I will definitely make these again. I want to try banana yogurt next time.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All
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