Fruit with Piña Colada Dip

 

2

(6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt

1

teaspoon rum extract or dark rum

3

tablespoons flaked coconut, toasted

2

tablespoons finely chopped pineapple

15

fresh strawberries, halved

30

(1-inch) chunks fresh pineapple

30

chunks kiwi fruit (about 5 medium)

• 1 In small bowl, combine yogurt, rum extract and 2 tablespoons of the coconut; blend well. Stir in pineapple. Serve immediately, or cover and refrigerate until serving time.
• 2 To serve, arrange fruit on serving platter. Sprinkle dip with remaining tablespoon toasted coconut. If desired, garnish with pineapple leaves. Store dip in refrigerator.