Frozen Sweet Tea Pops

 

4

bags black tea

8

cups water

1/2

cup sugar

32

small paper drinking cups

32

craft sticks (flat wooden sticks with round ends)

• 1 In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
• 2 Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
• 3 Into each paper cup, pour 1/4 cup tea mixture.
• 4 Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
• 5 Tear off paper cups and serve.