Frozen Sweet Tea Pops

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe. Try this southern favorite in refreshing frozen pops!

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Prep Time 15 min
Total Time 6 hr 15 min
Servings 32

Ingredients

4: bags black tea

8: cups water

1/2: cup sugar

32: small paper drinking cups

32: craft sticks (flat wooden sticks with round ends)

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Directions

1 In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
2 Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
3 Into each paper cup, pour 1/4 cup tea mixture.
4 Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
5 Tear off paper cups and serve.