Frozen Fruit Slush

Blogger Jessica Walker from Lil Miss Bossy shares a favorite recipe.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

1f76615b-ded5-4670-87cf-411728ce305d

Prep Time 20 min
Total Time 9 hr 50 min
Servings 10

Ingredients

4: large bananas

1: can (15 oz) apricots, drained

1: can (20 oz) crushed pineapple in juice, undrained

1: box (10 oz) frozen strawberries in light syrup, thawed

2: cups sugar

1: cup water

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Slice bananas and apricots into large bowl. Add strawberries and pineapple.
2 In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
3 Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.