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Fresh Sriracha Refrigerator Pickles

Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this “can do” project requires no special canning equipment!

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 8

6
to 8 red Fresno chiles (4 oz), coarsely chopped
1
cup unseasoned rice vinegar
3
cloves garlic
2
tablespoons sugar
1
teaspoon grated gingerroot, if desired
1
teaspoon coarse (kosher or sea) salt
1
English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups)
1/2
cup thinly sliced white onion (1 medium)
1/4
cup fresh cilantro leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In food processor bowl, place chiles, vinegar, garlic, sugar, gingerroot and salt. Cover; process with on-and-off pulses about 1 minute or until well combined.
  • 2 In medium bowl, place cucumber, onions and cilantro. Pour chili mixture over cucumber mixture; toss to coat. Cover; refrigerate at least 1 hour or overnight before serving. Store covered in refrigerator up to 1 week.

EXPERT TIPS

Expert Tips

Heat can be varied in the recipe by seeding the peppers. For medium heat, just remove seeds from half of the peppers used.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
300mg
300%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
80%;
Calcium
0%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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