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Fresh Mozzarella and Tomato Salad

This Italian classic showcases the colors of Italy with red tomatoes, green basil sprigs and white mozzarella cheese.

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( 16 Ratings)

16 Ratings

5 Stars 56%

4 Stars 12%

3 Stars 12%

2 Stars 6%

1 Stars 12%

Member Reviews ( 5 )
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  • Prep Time 10 min
  • Total Time 3 hr 10 min
  • Servings 8

Ingredients

4
medium tomatoes, cut into 1/4-inch slices
1/4
cup olive or vegetable oil
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
3
tablespoons red wine vinegar
1
tablespoon water
1/8
teaspoon salt
3
drops red pepper sauce
2
large garlic cloves, finely chopped
8
ounces fresh mozzarella cheese, sliced
Salad greens, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Place tomatoes in glass or plastic dish.
  • 2 Shake remaining ingredients except cheese and salad greens in tightly covered container. Pour over tomatoes.
  • 3 Cover and refrigerate, turning occasionally, at least 3 hours to blend flavors. Layer tomatoes alternately with cheese on salad greens.

EXPERT TIPS

Expert Tips

Slash fat grams by decreasing the oil to 2 tablespoons and adding 1 tablespoon water.

Fresh mozzarella is a soft white cheese with a mild, delicate flavor. Find it in Italian markets, cheese shops and some supermarkets.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
15 mg
15 %;
Sodium
190 mg
190 %;
Total Carbohydrate
4 g
4 %
(Dietary Fiber
1 g
1 %
),
Protein
8 g
8 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
20%;
Iron
2%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 8/26/2012 8:38:09 PM REPORT ABUSE CindyBonifazi said:
Rating:
Made this salad tonight not realizing the time limit for chill and I had it in the fridge for 45 minutes, I also didn't add the red pepper sauce (don't have any). It was fabulous. Lots of flavor; very fresh.
This reply was: Helpful  Inspiring
Posted 7/30/2010 10:42:18 AM REPORT ABUSE Chrissysal said:
Rating:
The fresh mozz and tomato salad was out of this world! Not a speck left :)
This reply was: Helpful  Inspiring
Posted 1/14/2009 11:31:17 AM REPORT ABUSE mitchfeh said:
Rating:
This was a hit for us!!!!
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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