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Fresh Fruit with Ginger Dip

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In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.

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(3 Ratings)

3 Ratings

5 spoons 67%

4 spoons

3 spoons 33%

2 spoons

1 spoons

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PREP TIME
25 Min
TOTAL TIME
25 Min
SERVINGS
24

1: cup sour cream

1/4: cup apricot preserves

2: tablespoons finely chopped crystallized ginger

1: tablespoon chopped fresh cilantro

24: fresh strawberries

24: cantaloupe balls (1 inch in diameter)

24: honeydew melon balls (1 inch in diameter)

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1 Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
2 Arrange strawberries and melon balls on platter. Serve with dip.

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Expert Tips

Instead of the apricot preserves, why not try peach or strawberry?

Dress up the fruit plate with sprigs of fresh cilantro. If you like, add some kiwifruit slices, watermelon or fresh pineapple to the platter. Serve the fruit with frilly toothpicks or cock-tail forks.

Crystallized, or candied, ginger has been cooked in a sugar syrup, then coated with coarse sugar. It adds a wonderful peppery-sweet flavor to the dip in this recipe.