In 25 minutes, you can offer guests a refreshing sour cream dip for fruit.
Fresh Fruit with Ginger Dip
- Prep Time 25 min
- Total 25 min
- Servings 24
- Ingredients 7
Ingredients
- 1 cup sour cream
- 1/4 cup apricot preserves
- 2 tablespoons finely chopped crystallized ginger
- 1 tablespoon chopped fresh cilantro
- 24 fresh strawberries
- 24 cantaloupe balls (1 inch in diameter)
- 24 honeydew melon balls (1 inch in diameter)
Instructions
-
Step1Mix sour cream, preserves and ginger until well blended. Stir in cilantro. Place in small serving bowl.
-
Step2Arrange strawberries and melon balls on platter. Serve with dip.
Nutrition
40
Calories
2g
Total Fat
1g
Protein
7g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 40
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 10mg
- Total Carbohydrate
- 7g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 0%
- 0%
Exchanges:
Carbohydrate Choice
1/2Recipe Tips
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved