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Fresh Fruit Salsa with Cinnamon Crisps

 3 Ratings
0 Comments
  • Prep Time 40 min
  • Total Time 60 min
  • Servings 16

Chips and salsa for dessert? Absolutely, at least when it's this sprightly fruit blend with peaches, apples, and hints of orange, ready to scoop with cinnamon-scented tortilla crisps.

Ingredients

Cinnamon Crisps

1
tablespoon sugar
1/2
teaspoon ground cinnamon
4
Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
1
tablespoon water

Salsa

1
small orange
2
medium Granny Smith apples, peeled, cored and finely chopped (2 cups)
1/2
cup finely chopped fresh strawberries
1
medium peach, peeled, pitted and finely chopped (2/3 cup)
2
tablespoons packed brown sugar
2
tablespoons apple jelly

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Directions

  • 1 Heat oven to 400°F. Spray cookie sheet with cooking spray. In small bowl, mix sugar and cinnamon.
  • 2 Lightly brush both sides of each tortilla with water. Lightly sprinkle about 1/2 teaspoon sugar-cinnamon mixture over each side of each tortilla. Cut each tortilla into 8 wedges; place on cookie sheet.
  • 3 Bake 6 to 8 minutes or until light golden brown. Remove from cookie sheet; place on wire rack. Cool completely, about 10 minutes.
  • 4 Meanwhile, grate peel from orange; squeeze orange to make about 1/4 cup juice. In medium bowl, mix orange peel, orange juice and remaining salsa ingredients.
  • 5 If desired, garnish salsa with strawberry fan. Serve salsa with cinnamon crisps.

Expert Tips

This fruit salsa also makes a wonderful topping over vanilla ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
7g
7%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
2%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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