Fresh Dill Yogurt Dip

 

2

containers (6 oz each) Yoplait® Greek Fat Free plain yogurt

2

tablespoons chopped fresh dill weed or 2 teaspoons dried dill weed

1/3

cup diced red bell pepper

1/4

cup thinly sliced green onions (4 medium)

1/2

teaspoon salt

1/8

teaspoon ground red pepper (cayenne)

1

small garlic clove, minced

2

tablespoons diced red bell pepper

1

cup ready-to-eat baby-cut carrots

2

cups broccoli florets

1

medium cucumber, thinly sliced (2 cups)

• 1 In medium bowl, mix yogurt, dill, red bell pepper, green onions, salt, red pepper and garlic until well blended. Garnish with additional diced red bell pepper, if desired.
• 2 Serve with carrots, broccoli and cucumber slices.