Fresh Berry Dessert Bites

 

2 1/4

cups all-purpose flour

2/3

cup sugar

1/2

teaspoon grated lemon peel

1/4

teaspoon salt

1

cup butter or margarine, cut into tablespoon-size pieces

1

package (8 oz) cream cheese, softened

2

tablespoons packed brown sugar

1

container (6 oz) Yoplait® Original 99% Fat Free lemon burst yogurt

1

teaspoon grated lemon peel

40

fresh raspberries (about 6 1/2 oz)

40

fresh blackberries (8 oz)

40

fresh blueberries (about 3 oz)

• 1 Heat oven to 350°F. Grease or spray 15x10x1-inch pan. In large bowl, mix all crust ingredients except butter. Using pastry blender, cut in butter until mixture looks like fine crumbs; press evenly in pan.
• 2 Bake 18 to 20 minutes or until edges are light golden. Cool completely, about 40 minutes.
• 3 In large bowl, beat cream cheese and brown sugar with electric mixer on low speed until blended. Add yogurt and 1 teaspoon lemon peel; beat until blended. Spread mixture over crust. Refrigerate at least 1 hour but no longer than 24 hours.
• 4 Cut into 10 rows by 4 rows. Arrange 1 of each kind of berry on each bar. Store in refrigerator.