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French Cinnamon Muffins

Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!

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( 22 Ratings)

22 Ratings

5 Stars 36%

4 Stars 18%

3 Stars

2 Stars 14%

1 Stars 32%

Member Reviews ( 16 )

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Prep Time 15 min
Total Time 35 min
Servings 12

Ingredients

Muffins

2: cups Gold Medal® self-rising flour

1/2: cup sugar

1/4: teaspoon ground cinnamon

2/3: cup milk

1/3: cup butter or margarine, melted, cooled

1: egg

Topping

1/4: cup sugar

1: teaspoon ground cinnamon

1/4: cup butter or margarine, melted

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Directions

1 Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
2 In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
3 Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
4 Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

EXPERT TIPS

Expert Tips

Use a spring-handled #20 or #24 ice cream scoop to fill regular-size muffin cups 3/4 full with batter—just the right amount to give muffins nicely rounded tops.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 220
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 40mg; 40%;
Sodium: 340mg; 340%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 0g 0% Sugars 13g 13% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 16 Reviews View All

Posted 12/12/2012 12:44:50 PM REPORT ABUSE USMCwifenmomof4 said:

Rating:

These are terrible. They look pretty but are dry and bland. Dont waste your ingredients.

This reply was: Helpful Inspiring

Posted 12/21/2011 8:37:16 PM REPORT ABUSE MMichelleH said:

Rating:

I doubled the recipe and only got 16 muffins. Used a convection oven, so reduced the temperature to 400F. The result were big, pretty, dry, bland, stodgy muffins. They looked great, but the taste was a big let down. They are okay with coffee, but nothing special to make again.

This reply was: Helpful Inspiring

Posted 10/15/2011 3:37:48 PM REPORT ABUSE Meags214 said:

Rating:

Very good! Except mine didn't rise...the recipe calls for self-rising flour and I substituted that with whole wheat flour and now I have odd cookie-muffins. Doesn't mean they don't taste delicious, but I'd rather them be larger and fluffier!

This reply was: Helpful Inspiring