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French Cinnamon Muffins

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Melt-in-your-mouth sugar and cinnamon muffins get dipped in more cinnamon and sugar—yum!

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(21 Ratings)

21 Ratings

5 spoons 38%

4 spoons 19%

3 spoons

2 spoons 14%

1 spoons 29%

Member Reviews (16)

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
12

Muffins

2: cups Gold Medal® self-rising flour

1/2: cup sugar

1/4: teaspoon ground cinnamon

2/3: cup milk

1/3: cup butter or margarine, melted, cooled

1: egg

Topping

1/4: cup sugar

1: teaspoon ground cinnamon

1/4: cup butter or margarine, melted

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1 Heat oven to 425°F. Grease bottom only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In large bowl, stir together flour, 1/2 cup sugar and 1/4 teaspoon cinnamon.
2 In small bowl, mix milk, 1/3 cup melted butter and the egg until well blended. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be slightly lumpy.) Divide batter evenly among muffin cups, filling each about 2/3 full.
3 Bake 15 to 18 minutes or until golden brown. Meanwhile, in small bowl, mix 1/4 cup sugar and 1 teaspoon cinnamon.
4 Remove muffins from muffin cups. Dip tops of warm muffins into 1/4 cup melted butter; dip into sugar-cinnamon mixture. Serve warm.

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Expert Tips

Use a spring-handled #20 or #24 ice cream scoop to fill regular-size muffin cups 3/4 full with batter—just the right amount to give muffins nicely rounded tops.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 220

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 40mg;
Sodium 340mg;
Total Carbohydrate 29g

(Dietary Fiber 0g,
Sugars 13g),

Protein 3g;

Percent Daily Value*:

Vitamin A 6.00%;
Vitamin C 0.00%;
Calcium 10.00%;
Iron 6.00%;

Exchanges:

1 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 12/21/2011 8:51:20 PM REPORT ABUSE MMichelleH said:

Rating:

I doubled the recipe and only got 16 muffins. Used a convection oven, so reduced the temperature to 400F. The result were big, pretty, dry, bland, stodgy muffins. They looked great, but the taste was a big let down. They are okay with coffee, but nothing special to make again.

This reply was: Helpful Inspiring

Posted 12/21/2011 8:37:16 PM REPORT ABUSE MMichelleH said:

Rating:

This reply was: Helpful Inspiring

Posted 10/15/2011 3:37:48 PM REPORT ABUSE Meags214 said:

Rating:

Very good! Except mine didn't rise...the recipe calls for self-rising flour and I substituted that with whole wheat flour and now I have odd cookie-muffins. Doesn't mean they don't taste delicious, but I'd rather them be larger and fluffier!

This reply was: Helpful Inspiring