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Firecracker Pancakes

Blogger Bree Hester of bakedbree.com shares a favorite recipe. Add some pop to Independence Day breakfast with these Firecracker Pancakes. The special red, white and blue glaze explodes like fireworks. Your kids will love waking up to these!

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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
teaspoon vanilla

Glaze

1
cup powdered sugar
1/4
cup milk
1
teaspoon vanilla
Red and blue food colors

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LOCATION

Directions

  • 1 Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2 In medium bowl, stir Pancake ingredients with whisk until blended.
  • 3 For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 30 seconds or until edges are dry. Turn; cook other side until golden brown.
  • 4 To make glaze, beat powdered sugar, 1/4 cup milk and 1 teaspoon vanilla with whisk until smooth. Divide into 3 bowls. Leave 1 white. Tint other 2 with red and blue food colors.
  • 5 Drizzle red, white and blue glaze over pancakes.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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