It only takes 15 minutes to create a bold new tasty appetizer you might only find in restaurants.
SAVE ON THIS RECIPE!
Canned crabmeat comes in different styles and varieties, including lump (most expensive), white and claw (least expensive). We chose the white for the best appearance in this elegant appetizer. Frozen crabmeat can be used instead of the canned, if desired.
Chill the tomato-cucumber mixture up to 1 hour before spooning into glasses. A bonus is the flavors will have blended more.
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