Fiesta Chicken Quesadillas

 

4

(8-inch) fat-free flour tortillas

Cooking spray

1

cup chopped cooked chicken

1/2

cup thin red bell pepper strips

1/4

cup thin green bell pepper strips

1/2

cup shredded reduced-fat sharp Cheddar cheese (2 oz)

1

tablespoon sliced green onion (1 medium)

1/2

cup Old El Paso® Thick 'n Chunky salsa

• 1 Heat oven to 450°F. Line 15x10x1-inch pan with foil. Spray both sides of each tortilla lightly with cooking spray. Place 2 tortillas on foil-lined pan. Sprinkle each with half of the chicken, bell pepper strips, cheese and green onion. Top with remaining 2 tortillas.
• 2 Bake 3 to 5 minutes or until light brown and crisp. Cut into wedges; serve with salsa.