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Fiesta Chicken Lasagna

Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.

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( 44 Ratings)

44 Ratings

5 Stars 27%

4 Stars 36%

3 Stars 27%

2 Stars

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 1 hr 25 min
Servings 8

Ingredients

2: jars (16 oz each) Old El Paso® Thick 'n Chunky salsa

9: uncooked lasagna noodles

1: package (9 oz) frozen cooked Southwest-seasoned chicken breast strips, thawed

1: can (15 oz) Progresso® black beans, drained, rinsed

1/4: cup chopped fresh cilantro

3: cups shredded Monterey Jack cheese (12 oz)

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Directions

1 Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, spread 1/4 cup of the salsa. Layer with 3 noodles and 1/3 each of the chicken, beans, cilantro, salsa and cheese. Repeat layers twice with remaining noodles, chicken, beans, cilantro, salsa and cheese.
2 Cover baking dish with foil. Bake 40 minutes. Uncover; bake 15 to 20 minutes longer or until hot in center. Let stand 10 minutes before cutting.

EXPERT TIPS

Expert Tips

Leftover chicken breasts would be great to use in this recipe. Slice the chicken into strips, then sprinkle with a dash of ground red pepper (cayenne).

You can make this recipe up to 24 hours ahead of time. Assemble the lasagna, cover tightly with foil and refrigerate. Bake as directed.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 60mg; 60%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 0%;
Calcium: 35%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/29/2010 7:43:08 PM REPORT ABUSE dannietee96 said:

Rating:

absolutely delicious! i made a change or two. instead of southwest chicken i used the oven roasted and seasoned myself salt pepper and cumin, minced onion and garlic. i used santa fe salsa with corn tomatoes and beans. has a little kick to it. i still added black beans as instructed. my family loved! and it was ready in no time! and we had texas toast on the side.

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