Six-ingredient lasagna with a southwest flavor can be in the oven in record time. Check out the do-ahead tip.
SAVE ON THIS RECIPE!
Leftover chicken breasts would be great to use in this recipe. Slice the chicken into strips, then sprinkle with a dash of ground red pepper (cayenne).
You can make this recipe up to 24 hours ahead of time. Assemble the lasagna, cover tightly with foil and refrigerate. Bake as directed.
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