No cooking required! These Mexican-style two-step mini tacos are made in just 15 minutes and can serve a group.
SAVE ON THIS RECIPE!
Prepare the taco filling 3 to 4 hours ahead of time, and refrigerate. Chop the cilantro and refrigerate. Ask a family member, or a guest who has arrived early, to help fill the mini-shells at the last minute.
Serve these mini-tacos on a piece of southwestern pottery to highlight the south-of-the-border flavors of this appetizer.
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