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Betty Crocker
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Fattoush Pasta Salad

Fattoush Pasta Salad

Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.

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(21 Ratings)

21 Ratings

5 spoons 76%

4 spoons 14%

3 spoons 5%

2 spoons 5%

1 spoons 0%

Member Reviews (4)
2e535c0b-d1d2-4bfb-b3f4-d5f9d7991226
  • PREP TIME

    30 Min

  • TOTAL TIME

    30 Min

  • SERVINGS

    10

 

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1/3
cup olive oil
1/4
cup fresh lemon juice
2
teaspoons all purpose Greek seasoning
1 1/2
cups coarsely chopped cucumber
1
cup coarsely chopped romaine lettuce
1
cup crumbled feta cheese (4 oz)
1
cup grape tomatoes, halved
1/2
cup thinly sliced zucchini, cut slices into quarters
1/3
cup thinly sliced radishes
1/3
cup chopped red onion
1/3
cup chopped fresh flat leaf parsley
1
tablespoon finely chopped fresh mint leaves
2
cups garlic flavored croutons
  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

Expert Tips

"Fattush" is an Eastern Mediterranean salad made from vegetables like cucumber, radishes, tomatoes plus toasted or fried pieces of pita bread. The vegetables are cut into relatively large pieces compared with Tabbouleh where ingredients are finely chopped.

All purpose Greek seasoning is a ground specialty seasoning blend found where the herbs and spices are located in the grocery store.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 790mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 15.00%;
  • Vitamin C 15.00%;
  • Calcium 8.00%;
  • Iron 8.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 4 Reviews View All
Posted 7/7/2010 7:53:19 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
Nom, nom, nom! I've made this already 5-6 times. I double the lettuce and feta and use garlic pita chips. My co-workers request this dish when we have a foodie gathering. It's a winner!
This reply was: Helpful  Inspiring
Posted 5/13/2010 6:13:45 PM REPORT ABUSE Nona420 said:
Rating:
I like this Pasta Salad! I did leave out the mint as I don't care for mint in salads. Very convenient with a mix to start but looked/tasted home-made.
This reply was: Helpful  Inspiring
Posted 5/4/2010 10:04:29 PM REPORT ABUSE lisaagogo said:
Rating:
We really enjoyed this dish. A little salty, but Feta usually is. We will make again.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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