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Fattoush Pasta Salad

Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.

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( 21 Ratings)

21 Ratings

5 Stars 76%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 30 min
Total Time 30 min
Servings 10

Ingredients

1: box Betty Crocker® Suddenly Salad® classic pasta salad mix

1/3: cup olive oil

1/4: cup fresh lemon juice

2: teaspoons all purpose Greek seasoning

1 1/2: cups coarsely chopped cucumber

1: cup coarsely chopped romaine lettuce

1: cup crumbled feta cheese (4 oz)

1: cup grape tomatoes, halved

1/2: cup thinly sliced zucchini, cut slices into quarters

1/3: cup thinly sliced radishes

1/3: cup chopped red onion

1/3: cup chopped fresh flat leaf parsley

1: tablespoon finely chopped fresh mint leaves

2: cups garlic flavored croutons

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Drain pasta; rinse with cold water. Shake to drain well.
3 In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.

EXPERT TIPS

Expert Tips

"Fattush" is an Eastern Mediterranean salad made from vegetables like cucumber, radishes, tomatoes plus toasted or fried pieces of pita bread. The vegetables are cut into relatively large pieces compared with Tabbouleh where ingredients are finely chopped.

All purpose Greek seasoning is a ground specialty seasoning blend found where the herbs and spices are located in the grocery store.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100),

% Daily Value

Total Fat: 12g; 12%
(Saturated Fat 3g, 3% Trans Fat 1/2g 1/2% ),
Cholesterol: 10mg; 10%;
Sodium: 790mg; 790%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 4g 4% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 8%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/11/2012 5:23:27 PM REPORT ABUSE Mercy247 said:

Rating:

This is an awesome salad, the radishes give to the salad an excellent flavor. I don't really like oil in my salads, but the combination of the lemon is just amazing. It can get a little bit bitter if we add too much lemon though, but it is just a matter of taste. Great recipe!

This reply was: Helpful Inspiring

Posted 7/7/2010 7:53:19 PM REPORT ABUSE CateC_BettyCrocker_MOD said:

Rating:

Nom, nom, nom! I've made this already 5-6 times. I double the lettuce and feta and use garlic pita chips. My co-workers request this dish when we have a foodie gathering. It's a winner!

This reply was: Helpful Inspiring

Posted 5/13/2010 6:13:45 PM REPORT ABUSE Nona420 said:

Rating:

I like this Pasta Salad! I did leave out the mint as I don't care for mint in salads. Very convenient with a mix to start but looked/tasted home-made.

This reply was: Helpful Inspiring