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Fattoush Pasta Salad

Fattoush Pasta Salad

Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.

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( 21 Ratings)

21 Ratings

5 Stars 76%

4 Stars 14%

3 Stars 5%

2 Stars 5%

1 Stars 0%

Member Reviews ( 4 )
2e535c0b-d1d2-4bfb-b3f4-d5f9d7991226
  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 10

 

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
1/3
cup olive oil
1/4
cup fresh lemon juice
2
teaspoons all purpose Greek seasoning
1 1/2
cups coarsely chopped cucumber
1
cup coarsely chopped romaine lettuce
1
cup crumbled feta cheese (4 oz)
1
cup grape tomatoes, halved
1/2
cup thinly sliced zucchini, cut slices into quarters
1/3
cup thinly sliced radishes
1/3
cup chopped red onion
1/3
cup chopped fresh flat leaf parsley
1
tablespoon finely chopped fresh mint leaves
2
cups garlic flavored croutons
  • 1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2 Drain pasta; rinse with cold water. Shake to drain well.
  • 3 In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 10mg;
  • Sodium 790mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 15 %;
  • Calcium 8 %;
  • Iron 8 %;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All
Posted 7/7/2010 7:53:19 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
Nom, nom, nom! I've made this already 5-6 times. I double the lettuce and feta and use garlic pita chips. My co-workers request this dish when we have a foodie gathering. It's a winner!
This reply was: Helpful  Inspiring
Posted 5/13/2010 6:13:45 PM REPORT ABUSE Nona420 said:
Rating:
I like this Pasta Salad! I did leave out the mint as I don't care for mint in salads. Very convenient with a mix to start but looked/tasted home-made.
This reply was: Helpful  Inspiring
Posted 5/4/2010 10:04:29 PM REPORT ABUSE lisaagogo said:
Rating:
We really enjoyed this dish. A little salty, but Feta usually is. We will make again.
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All
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