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Egg Topped Hash Brown Nests

Try this new delicious take on breakfast - kids and adults alike will love this way to eat their eggs and potatoes!

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( 5 Ratings)

5 Ratings

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4 Stars 60%

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Member Reviews ( 20 )

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Prep Time 20 min
Total Time 60 min
Servings 6

Ingredients

1: box (5.2 oz) Betty Crocker® Seasoned Skillets® hash brown potatoes

: Hot water, salt and margarine called for on potato box

1/4: cup Bac~Os® bacon flavor bits or chips, if desired

12: eggs

1: teaspoon salt

1/2: teaspoon pepper

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Directions

1 Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
2 Make potatoes as directed on box. When done, place in medium bowl. Stir in bacon bits. Divide mixture evenly among muffin cups. Bake about 15 minutes or until starting to turn golden brown on edges. Reduce oven temperature to 350°F.
3 Crack 1 egg over each muffin cup. Sprinkle with salt and pepper. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny. Cool 5 minutes before removing from muffin cups.

EXPERT TIPS

Expert Tips

Make this a complete breakfast by adding some fresh fruit on the side for a burst of sweetness and color.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 4g, 4% Trans Fat 1/2g 1/2% ),
Cholesterol: 425mg; 425%;
Sodium: 770mg; 770%;
Total Carbohydrate: 20g; 20%
(Dietary Fiber 2g 2% Sugars 1g 1% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 20 Reviews View All

Posted 5/10/2013 12:41:33 PM REPORT ABUSE Fatgirl-n-lil-body said:

Rating:

For those of you who didn't follow the recipe exact, is why YOUR recipe didn't turn out. Follow all instructions and it comes out perfect if you know your oven temp well. I have a gas oven and use less time. This recipe is awesome. And yes you can use the broiler for the top as long as you egg-sit the oven.

This reply was: Helpful Inspiring

Posted 5/10/2013 6:40:43 AM REPORT ABUSE syracusegal said:

Rating:

I haven't tried these, but some of these reviews don't sound too promising. I think I will use frozen hash browns and cook as directed adding some cheese. Then cook the egg separately and top the muffin cup with it, instead of baking the egg in the over. That way I won't have to worry about the egg taking forever to cook or under or over done! And I'm guessing it will look just as pretty:)

This reply was: Helpful Inspiring