Easy Turkey Cookies

 

1

pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

2

tablespoons Gold Medal® all-purpose flour

1/3

cup butter or margarine, softened

1

egg

1

container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting

Assorted candies, if desired

• 1 Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
• 2 On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
• 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.