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Betty Crocker
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Easy Turkey Cookies

Easy Turkey Cookies

Gobble, gobble! These melt-in-your-mouth turkeys were made for gobblin'!

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(23 Ratings)

23 Ratings

5 spoons 57%

4 spoons 13%

3 spoons 9%

2 spoons 17%

1 spoons 4%

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  • PREP TIME

    55 Min

  • TOTAL TIME

    55 Min

  • SERVINGS

    18

 

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2
tablespoons Gold Medal® all-purpose flour
1/3
cup butter or margarine, softened
1
egg
1
container (1 lb) Betty Crocker® Rich & Creamy vanilla frosting
Assorted candies, if desired
  • 1 Heat oven to 375ºF. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • 2 On lightly floured surface, roll dough to about 1/4-inch thickness. Cut with 4 1/2-inch turkey- or hand-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate with candies as desired.
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Expert Tips

Make a cookie cutter out of cardboard, using the outline of a child's hand to make the shape. Cut out cardboard shape, place on cookie dough and cut around cardboard.

Personalize turkeys with a child’s handprint. Using decorator frosting, write the child’s name on the cookie; wrap in plastic wrap and tie with ribbon.

Get a party menu, prep guide, tips, party games, activities and more for a Turkey in the Straw Birthday Party!

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 250
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 2 1/2g),
  • Cholesterol 20mg;
  • Sodium 160mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 27g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 2.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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