Easy Mushroom Pizza Pie

 

1

jar (4.5 oz) Green Giant® sliced mushrooms, drained

1

cup chopped onion (about 1 large)

1/3

cup grated Parmesan cheese

1 1/2

cups milk

3

eggs

3/4

cup Original Bisquick® mix

1/2

cup pizza sauce

1/4

cup grated Parmesan cheese

1/2

cup chopped green bell pepper

1

to 1 1/2 cups shredded mozzarella cheese (4 to 6 oz)

• 1 Heat oven to 425°F. Grease 10-inch glass pie plate with shortening or cooking spray. Sprinkle mushrooms, 2/3 cup of the onion and 1/3 cup Parmesan cheese in pie plate.
• 2 In medium bowl, beat milk, eggs and Bisquick mix with wire whisk or electric mixer about 1 minute or until smooth. Pour over vegetable mixture in pie plate.
• 3 Bake 20 minutes. Spread pizza sauce over top. Top with 1/4 cup Parmesan cheese, remaining 1/3 cup onion, the bell pepper and mozzarella cheese. Bake 15 to 20 minutes longer or until cheese is light brown. Let stand 5 minutes before cutting.