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Betty Crocker
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Easy Mexican-Style Bake

Easy Mexican-Style Bake

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.

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(19 Ratings)

19 Ratings

5 spoons 11%

4 spoons 16%

3 spoons 47%

2 spoons 16%

1 spoons 11%

Member Reviews (2)
b838431d-0729-441c-a7eb-43b2c6e3dc92
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  • PREP TIME

    15 Min

  • TOTAL TIME

    45 Min

  • SERVINGS

    6

 

1
cup cut-up cooked chicken
1
can (15 oz) Progresso® dark red kidney beans, drained
1
can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved
1
can (11 oz) Green Giant® Mexicorn® whole kernel corn with red and green peppers, undrained
1
tablespoon Original Bisquick® or Bisquick Heart Smart® mix
1
cup Original Bisquick® or Bisquick Heart Smart® mix
1/2
cup milk
1
egg
  • 1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.
  • 2 In medium bowl, stir together 1 cup Bisquick, the milk and egg until blended. Pour over chicken mixture in baking dish.
  • 3 Bake uncovered 25 to 30 minutes or until golden brown.
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Expert Tips

Use rotisserie chicken, frozen (thawed) cooked chicken or canned chicken to save time.

If you like hot, spicy flavors, add 1 tablespoon chili powder to the chicken mixture in the baking dish. Serve with a dollop of sour cream and shredded Cheddar cheese.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 1g),
  • Cholesterol 55mg;
  • Sodium 780mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 5g,
    • Sugars 8g),
  • Protein 15g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 8.00%;
  • Calcium 8.00%;
  • Iron 15.00%;
Exchanges:
  • 2 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All
Posted 1/7/2012 8:18:15 PM REPORT ABUSE justmebabs said:
Rating:
Enter your review here...I will try this using cannellini beans as I do not like red beans. Hope it turns out good. Welcome any comments before I try.
This reply was: Helpful  Inspiring
Posted 6/9/2009 8:56:35 PM REPORT ABUSE Mark-Sandy said:
Rating:
Not bad at all but not outstanding. Easy and quick to make.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All
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