Looking for chocolate and cereal dessert using Betty Crocker® double chocolate chunk cookie mix? Then check out this delicious cookie recipe- ready in less than an hour.
pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
cup butter or margarine, softened
cup cocoa-flavored rice cereal
Heat oven to 375°F.
In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Gently stir in cereal.
Onto ungreased cookie sheet, drop by rounded tablespoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until edges are set. Cool 1 to 2 minutes; remove from cookie sheets to cooling rack.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cookie
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.