Advanced

Double-Decker Grilled Cheese Sandwiches

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Betty Crocker 4-Ingredient Dinners shares a recipe. What’s twice as good as grilled cheese on your favorite bread? Double-the-cheese sandwiches!

false

(13 Ratings)

13 Ratings

5 spoons 31%

4 spoons 38%

3 spoons 15%

2 spoons 15%

1 spoons

Member Reviews (6)

1840c68a-22b5-49ef-948c-3cf499a848aa

Pin It

PREP TIME
15 Min
TOTAL TIME
23 Min
SERVINGS
4

3: tablespoons butter or margarine, softened

8: slices bread

4: slices (1 ounce each) Cheddar cheese

4: slices (1 ounce each) Monterey Jack or mozzarella cheese

Save $$$ on your favorite brands

1 Spread butter evenly on one side of each slice of bread.
2 Place 4 slices of bread, buttered sides down, in 12-inch skillet. Top each with 1 slice of Cheddar cheese and 1 slice of Monterey Jack cheese. Top with remaining bread, buttered sides up.
3 Cook uncovered over medium heat about 5 minutes or until bottoms of sandwiches are golden brown; turn. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Try other cheese combinations such as Swiss and mozzarella or dilled Havarti and mozzarella.

Add a slice of tomato or a couple strips of cooked bacon before cooking.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 425

(Calories from Fat 250 ),

Total Fat 28 g

(Saturated Fat 17 g,

Cholesterol 80 mg;
Sodium 650 mg;
Total Carbohydrate 25 g

(Dietary Fiber 1 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 18.00%;
Vitamin C 0.00%;
Calcium 40.00%;
Iron 10.00%;

Exchanges:

1 1/2 Starch;
2 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 6 Reviews View All

Posted 3/21/2011 8:16:02 AM REPORT ABUSE Erinmomnurse said:

Rating:

Love grilled cheese-another way to make the cheddar pop though? Add some hot pepper jelly and ham :) Sooooo good.

This reply was: Helpful Inspiring

Posted 9/6/2010 2:21:05 PM REPORT ABUSE daisy1cow said:

Rating:

Yummy, quick and easy and DELISH! I've made these twice and the second time I put sliced apple in! WOW. I bought Pepridge Farm Deli Select Marble Rye. Looks just like the picture bread and really tasty.

This reply was: Helpful Inspiring

Posted 5/19/2008 8:42:07 AM REPORT ABUSE cbankswilliams said:

Rating:

Sounds great, time is good, but I wish someone had taken the time to mention the name of the bread that is used in the photo. The picture leads the viewer to believe that somehow the process makes the bread turn this way.

This reply was: Helpful Inspiring