Double-Decker Apricot Turkey "Pic-wiches"

 

1/3

cup apricot jam

1

tablespoon Dijon mustard

1/2

cup plain whipped cream cheese or honey-nut soft cream cheese (from 8-ounce tub)

2

tablespoons chopped dried apricots

16

slices cinnamon raisin bread

8

slices whole wheat bread

1

pound thinly sliced smoked turkey or fully cooked ham

• 1 Mix apricot jam and mustard. Mix cream cheese and apricots.
• 2 Spread jam mixture on one side of 8 slices cinnamon bread and 8 slices wheat bread. Place turkey on cinnamon bread; add wheat bread with spread sides down.
• 3 Spread cream cheese mixture on remaining 8 slices cinnamon bread. Place cinnamon bread, cream cheese sides down, on sandwich stacks. Cut each sandwich diagonally into fourths to make 4 triangular sandwiches.