Diner-Style Hash

 

1

teaspoon vegetable oil

1

small onion, thinly sliced

2/3

cup sliced baby bella mushrooms

2

cups frozen potatoes

2/3

cup egg whites

1/4

cup shredded Cheddar cheese (1 oz)

Salt and pepper to taste

• 1 In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
• 2 Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
• 3 Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.