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Diner-Style Hash

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 2
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Using frozen potatoes gives you a head start in getting this diner-worthy classic onto the table in a flash.

Recipe by Cate O'Malley
April 26, 2011

Ingredients

1
teaspoon vegetable oil
1
small onion, thinly sliced
2/3
cup sliced baby bella mushrooms
2
cups frozen potatoes
2/3
cup egg whites
1/4
cup shredded Cheddar cheese (1 oz)
Salt and pepper to taste

Directions

  • 1 In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
  • 2 Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
  • 3 Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.

Expert Tips

If you want to make a more complete meal out of this, add some cooked pork sausage (for breakfast) or chicken (for dinner).

Any cheese works well in this dish, and although I kept the Cheddar at a minimum, more is always tastier.

This is a great grab-and-go breakfast, or a side dish for your next Breakfast for Dinner night.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135.4
% Daily Value
Total Fat
7.3g
11%
Saturated Fat
2.9g
15%
Cholesterol
14.5mg
5%
Sodium
697.2mg
29%
Total Carbohydrate
4.3g
1%
Dietary Fiber
0.7g
3%
Sugars
2.2g
Protein
12.7g
% Daily Value*:
Vitamin C
4.40%
4%
Calcium
11%
11%
Iron
1.10%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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