Using frozen potatoes gives you a head start in getting this diner-worthy classic onto the table in a flash.
If you want to make a more complete meal out of this, add some cooked pork sausage (for breakfast) or chicken (for dinner).
Any cheese works well in this dish, and although I kept the Cheddar at a minimum, more is always tastier.
This is a great grab-and-go breakfast, or a side dish for your next Breakfast for Dinner night.
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