Using frozen potatoes gives you a head start in getting this diner-worthy classic onto the table in a flash.
April 26, 2011
teaspoon vegetable oil
small onion, thinly sliced
cup sliced baby bella mushrooms
cups frozen potatoes
cup egg whites
cup shredded Cheddar cheese (1 oz)
Salt and pepper to taste
In 10-inch skillet, heat oil over medium-high heat. When oil is hot, add onion and mushrooms; cook and stir until onion is softened and slightly caramelized.
Add frozen potatoes; stir to combine. Cook about 10 minutes or until potatoes are golden brown.
Add egg whites; cook and stir about 2 minutes or until eggs are fully cooked. Add cheese, salt and pepper.
If you want to make a more complete meal out of this, add some cooked pork sausage (for breakfast) or chicken (for dinner).
Any cheese works well in this dish, and although I kept the Cheddar at a minimum, more is always tastier.
This is a great grab-and-go breakfast, or a side dish for your next Breakfast for Dinner night.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.