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Recipe

Curry Chicken Pie

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Craving chicken pot pie? Try this version that boasts the bonus of the crunchy crumb coating of Crispy Oven Chicken!

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( 35 Ratings)

35 Ratings

5 Stars 29%

4 Stars 20%

3 Stars

2 Stars

1 Stars 51%

Member Reviews ( 2 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 2

2: cooked chicken breast halves, from Crispy Oven Chicken

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1/2: teaspoon curry powder

1: can (18.5 ounces) Progresso® creamy Cheddar chicken chowder

2/3: cup Original Bisquick® mix

1/3: cup milk

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1 Heat oven to 425°F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
2 Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
3 Bake uncovered 25 to 30 minutes or until top is golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 490

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 6 g,

Cholesterol 85 mg;
Sodium 1780 mg;
Total Carbohydrate 45 g

(Dietary Fiber 4 g,

Protein 37 g;

Percent Daily Value*:

Vitamin A 78 %;
Vitamin C 26 %;
Calcium 16 %;
Iron 18 %;

Exchanges:

2 Starch;
3 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 7/9/2008 3:14:22 PM REPORT ABUSE sweetypie12 said:

Rating:

This recipe was so good. My sister & I made this for are mmoma as a treat for be one of the most giving & most kind mother we have ever known, & she said it was delicous.

This reply was: Helpful Inspiring

Posted 10/9/2006 7:46:22 AM REPORT ABUSE Made for An adult taste.. said:

Rating:

This was the smash hit at my dinner. I made double the recipe for next day lunch or for my husband and I to take to work, but this turned into seconds.Great recipeMrs. Mitchell

This reply was: Helpful Inspiring