Advanced

Curry Chicken Pie

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Craving chicken pot pie? Try this version that boasts the bonus of the crunchy crumb coating of Crispy Oven Chicken!

false

(35 Ratings)

35 Ratings

5 spoons 29%

4 spoons 20%

3 spoons

2 spoons

1 spoons 51%

Member Reviews (2)

076bd33f-f376-4fef-9def-196379cfa28d

Pin It

PREP TIME
10 Min
TOTAL TIME
40 Min
SERVINGS
2

2: cooked chicken breast halves, from Crispy Oven Chicken

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained

1/2: teaspoon curry powder

1: can (18.5 ounces) Progresso® creamy Cheddar chicken chowder

2/3: cup Original Bisquick® mix

1/3: cup milk

Save $$$ on your favorite brands

1 Heat oven to 425°F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
2 Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
3 Bake uncovered 25 to 30 minutes or until top is golden brown.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Authentic Indian curry powder is freshly ground each day, and it varies dramatically depending on the region and the cook. We’re more likely to find a commercial curry powder near other spices in the grocery store.

No Crispy Oven Chicken on hand? Go ahead and use any leftover cooked chicken, or buy the chopped cooked chicken sold in the freezer section of the grocery store.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 490

(Calories from Fat 180 ),

Total Fat 20 g

(Saturated Fat 6 g,

Cholesterol 85 mg;
Sodium 1780 mg;
Total Carbohydrate 45 g

(Dietary Fiber 4 g,

Protein 37 g;

Percent Daily Value*:

Vitamin A 78.00%;
Vitamin C 26.00%;
Calcium 16.00%;
Iron 18.00%;

Exchanges:

2 Starch;
3 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 2 of 2 Reviews View All

Posted 7/9/2008 3:14:22 PM REPORT ABUSE sweetypie12 said:

Rating:

This recipe was so good. My sister & I made this for are mmoma as a treat for be one of the most giving & most kind mother we have ever known, & she said it was delicous.

This reply was: Helpful Inspiring

Posted 10/9/2006 7:46:22 AM REPORT ABUSE Made for An adult taste.. said:

Rating:

This was the smash hit at my dinner. I made double the recipe for next day lunch or for my husband and I to take to work, but this turned into seconds.Great recipeMrs. Mitchell

This reply was: Helpful Inspiring