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Betty Crocker
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Cumin Confetti Rice

Carrot, green onions and bell peppers give this skillet rice dish a blast of color and flavor.

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( 20 Ratings)

20 Ratings

5 Stars 25%

4 Stars 20%

3 Stars 15%

2 Stars 25%

1 Stars 15%

Member Reviews ( 2 )
ce3ddcef-d3ec-4b93-9618-742115c388c2
  • Prep Time 10 min
  • Total Time 22 min
  • Servings 4

Ingredients

1/2
cup vegetable broth or Progresso® chicken broth (from 32-oz carton)
3
garlic cloves, finely chopped
16
medium green onions, chopped (1 cup)
1
medium green bell pepper, diced (1 cup)
1
medium red bell pepper, diced (1 cup)
2
cups cooked brown or basmati rice
1/4
cup shredded carrot
1
teaspoon soy sauce
1/4
teaspoon ground cumin

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat broth to boiling in 10-inch nonstick skillet over medium-high heat. Cook garlic, onions and bell peppers in broth 5 to 8 minutes, stirring frequently, until bell peppers are tender.
  • 2 Stir in remaining ingredients; cook until hot.

EXPERT TIPS

Expert Tips

Cooking the brown rice the night before will help you make this dinner in a snap.

Hey, chopper! This colorful rice dish is great with broiled or grilled steaks or chops.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
135
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
220 mg
220 %;
Total Carbohydrate
32 g
32 %
(Dietary Fiber
5 g
5 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
72%;
Vitamin C
78%;
Calcium
6%;
Iron
8%;
Exchanges:
1 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 2 of 2 Reviews View All
Posted 7/4/2011 2:25:59 PM REPORT ABUSE bebe121 said:
Rating:
This was really good! I added just a little bit of low sodium soy sauce to each serving.
This reply was: Helpful  Inspiring
Posted 5/31/2010 10:42:12 PM REPORT ABUSE benfattovf said:
Rating:
this was good, i would say this would make a good stirfry rice. but very good color, and good flavor
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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