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Cucumber-Dill Mousse

Light, smooth and refreshing--here's a mousse not to be missed.

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 (18) 0 Reviews
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  • Prep Time 15 min
  • Total Time 4 hr 15 min
  • Servings 3

Ingredients

1
envelope unflavored gelatin
1/4
cup white wine or apple juice
2 1/2
cups finely chopped seeded peeled cucumbers (2 1/2 medium)
1/2
cup fat-free buttermilk
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup lime juice
1/3
cup chopped green onions (5 medium)
1/4
cup cholesterol-free reduced-calorie mayonnaise or salad dressing
1
tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/4
teaspoon white pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Spray 4-cup mold or bowl with cooking spray. Sprinkle gelatin on wine in 1-quart saucepan to soften. Heat over medium heat about 2 minutes, stirring constantly, until gelatin is dissolved.
  • 2 Place 2 cups of the cucumbers and the remaining ingredients in blender or food processor. Cover and blend on high speed until smooth. Add gelatin mixture. Cover and blend 5 seconds.
  • 3 Pour into mold. Stir in remaining cucumber. Cover and refrigerate about 4 hours or until firm; unmold.

EXPERT TIPS

Expert Tips

Serve this simply marvelous mousse on your favorite crackers or cocktail pumpernickel bread.

Fresh dill weed and watercress sprigs are easy, yet elegant, garnish options.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
5
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
20mg
20%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
Free
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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