Crispy Turkey Divan

 

1

package (20 oz) uncooked turkey breast tenderloins

1

cup Original Bisquick® mix

1

cup Country® corn flakes cereal, crushed

1/4

teaspoon pepper

2

eggs

3

tablespoons vegetable oil

1

bag (24 oz) Green Giant® frozen broccoli & three cheese sauce

1/2

cup cheese dip (from 15-oz jar)

• 1 Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
• 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
• 3 Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.