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Crispy Turkey Divan

 51 Ratings
5 Comments
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

A saucy turkey and veggie dinner is on the table in less than 30 minutes!

Ingredients

1
package (20 oz) uncooked turkey breast tenderloins
1
cup Original Bisquick™ mix
1
cup Country® corn flakes cereal, crushed
1/4
teaspoon pepper
2
eggs
3
tablespoons vegetable oil
1
bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce
1/2
cup cheese dip (from 15-oz jar)

Directions

  • 1 Cut turkey crosswise and at an angle into 1/2-inch-thick slices. In shallow dish, mix Bisquick mix, cereal and pepper. In small bowl, beat eggs. Dip turkey into eggs, then coat with Bisquick mixture.
  • 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Cooking in batches, cook turkey in oil in a single layer 5 to 8 minutes, turning once, until golden brown on outside and no longer pink in center. Remove cooked turkey from skillet; cover to keep warm. Add remaining 2 tablespoons oil as needed to cook remaining turkey.
  • 3 Meanwhile, cook broccoli in microwave as directed on bag. Stir in cheese dip. Cover; microwave on High about 2 minutes or until thoroughly heated. Spoon broccoli and cheese mixture over turkey.

Expert Tips

Cut crispy turkey into strips and pile into warm tortillas along with the cheesy broccoli for a great meal on the go.

Use 1 1/4 pounds of boneless skinless chicken breasts for the turkey.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
370
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
145mg
48%
Sodium
930mg
39%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
10%
Sugars
6g
6%
Protein
30g
30%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
30%
30%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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