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Creamy Tortellini Casserole

Toss tender tortellini and colorful vegetables with a quick-to-fix white sauce. It's ready in little more than 30 minutes!

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( 15 Ratings)

15 Ratings

5 Stars 20%

4 Stars 20%

3 Stars 33%

2 Stars 27%

1 Stars

Member Reviews ( 4 )

312e57b5-b9fc-4a09-93a8-0ff72831eef2

Prep Time 20 min
Total Time 35 min
Servings 4

Ingredients

2: tablespoons butter or margarine

1/2: cup shredded carrots

1: medium onion, chopped (1/2 cup)

1: package (8 oz) sliced mushrooms (3 cups)

2: tablespoons Gold Medal® all-purpose flour

1/2: teaspoon salt

2: cups milk

1: cup shredded Gouda cheese (4 oz)

3/4: cup Green Giant® Valley Fresh Steamers® frozen sweet peas, thawed (from 12 oz bag)

1: package (9 oz) refrigerated cheese-filled tortellini

1/2: cup finely crushed buttery crackers

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Directions

1 Heat oven to 350°. Spray 1 1/2-quart casserole with cooking spray.
2 Melt butter in 3-quart saucepan over medium heat. Cook carrots, onion and mushrooms in butter about 5 minutes, stirring occasionally, until mushrooms are tender.
3 Stir in flour and salt. Gradually add milk, stirring constantly. Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini. Spoon into casserole. Sprinkle with crackers.
4 Bake uncovered about 15 minutes or until edge begins to bubble.

EXPERT TIPS

Expert Tips

Quickly dress up this casserole and give it a subtle smoky flavor by using smoked Gouda cheese instead of regular Gouda.

This casserole is perfect for those who are looking for a meal without meat. Serve with a crisp Caesar salad and warm breadsticks.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 435
Calories from Fat: 215),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 13g, 13% ),
Cholesterol: 110mg; 110%;
Sodium: 770mg; 770%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 4g 4% ),
Protein: 20g; 20%

% Daily Value*:

Iron: 14%;

Exchanges:

2 Starch; 1 Vegetable; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 11/12/2012 6:06:01 PM REPORT ABUSE stonecrabber said:

Rating:

I followed the directions exactly but the end result did not look anything like the picture shown. The sauce was not as thick and it seemed like too much liquid, almost like tortellini was in a thick soup, and the color of the sauce was not appealing. Next time may cook sauce in a separate pan then add mushroom, onions and carrot mixture at the end.

This reply was: Helpful Inspiring

Posted 9/29/2011 7:24:50 AM REPORT ABUSE runwaver said:

Rating:

Loved it!! Mixed it up with smoked gouda and other cheeses and refrigerated rainbow tortellini. Added grilled chicken before baking and made it a meal. Next time we'll try garlic and herb tortellini

This reply was: Helpful Inspiring