Creamy Shrimp Dip

 

1

package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened

3

to 4 tablespoons fat-free (skim) milk

1

teaspoon lemon-herb seasoning

1

can (4 oz) tiny shrimp, drained

1

tablespoon sliced green onion (1 medium)

1

tablespoon chopped green bell pepper

2

large red bell peppers, cut into 1 1/2-inch pieces

32

leaves flat leaf parsley

• 1 In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
• 2 Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.