Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.
SAVE ON THIS RECIPE!
This dip can be made and refrigerated in a bowl up to 8 hours. Just before serving, spoon onto pepper pieces and top with parsley.
Buy an extra can of shrimp and top each appetizer with 1 shrimp for added appeal.
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