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Recipe

Creamy Pesto Dip

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This easy-to-make, do-ahead dip is ready for a party!

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( 16 Ratings)

16 Ratings

5 Stars 62%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 5 Min
TOTAL TIME 2 Hr 5 Min
SERVINGS 1

1/2: cup sour cream

1/2: cup mayonnaise or salad dressing

1/3: cup pesto

2: tablespoons thinly sliced green onions

2: teaspoons lemon juice

: Cut-up raw vegetables, if desired

Save $$$ on your favorite brands

1 Stir together all ingredients except raw vegetbles.
2 Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.

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Nutrition Information:

1 Serving (1 Tablespoon)

Calories 75

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 2 g,

Cholesterol 5 mg;
Sodium 65 mg;
Total Carbohydrate 1 g

(Dietary Fiber 0g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 0 %;

Exchanges:

1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 2/7/2011 2:21:11 PM REPORT ABUSE mdshell said:

Rating:

Made this for a Superbowl party and it was a big hit. I also added a bit of Parmesan cheese to get a bit of cheesy flavor. It definitely gets better after it's refrigerated for a couple of hours.

This reply was: Helpful Inspiring

Posted 5/21/2007 10:20:03 AM REPORT ABUSE Wilma said:

Rating:

I made and served this dip to my Bunco Club and they loved it! I plan to add this to my permanent recipe file.

This reply was: Helpful Inspiring

Posted 2/6/2006 9:17:35 AM REPORT ABUSE Casey said:

Rating:

I found this dip on your web site ,tried it and decided to have it on Sunday for the game, my family was impressed with it. My neice wants a copy , butI told her to join your club and get many more receipies that are great and is easy on the budget.

This reply was: Helpful Inspiring