Blogger Cindy Ensley of HungryGirl por Vida makes a one-pot pasta dish, studded with chicken, corn and green chiles.
SAVE ON THIS RECIPE!
Stirring the pasta in the first steps is crucial to keep the pasta from clumping together. Use tongs to make this job easier.
This recipe can be easily doubled, just use double the amount of the ingredients and about 4 1/2 cups of water.
Store-bought rotisserie chicken makes for a quick and easy dish. Feel free to make this meat-free by leaving it out. Or, even add ham or bacon for a smoky twist.
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