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Creamy Lemon Chicken

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Hurray for 5-ingredient, 30-minute dinners! A Recipe Starters™ creamy cooking sauce makes prep a snap for this delicious dinner!

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 17%

3 Stars 17%

2 Stars 17%

1 Stars 17%

Member Reviews ( 7 )

6b9f4259-4141-4d94-9302-b70250835939

Prep Time 10 min
Total Time 30 min
Servings 4

Ingredients

1/4: cup Gold Medal® all-purpose flour

4: boneless skinless chicken breasts

1: can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

3: tablespoons lemon juice

: Chopped fresh parsley, if desired

: Grated lemon peel, if desired

: Hot cooked rice, if desired

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Directions

1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
2 In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
3 Pour sauce mixture over chicken. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Sprinkle with parsley and lemon peel. Serve with rice.

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REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 3/7/2013 7:16:59 PM REPORT ABUSE BrittJoel11 said:

Rating:

I was really excited to try this recipe, but I was really disappointed. It didn't have very much flavor, even when I added extra lemon juice and garlic powder. If, and that's a really big if, I try this recipe again, I will add more of my own seasoning and cook the sauce in a seperate pan. By cooking it in the same pan as the chicken, the breading got slimy and we ended up scraping it off. Did not love this.

This reply was: Helpful Inspiring

Posted 1/2/2013 4:33:09 PM REPORT ABUSE ByTheLake said:

Rating:

EXCELLANT & QUICK AND EASY! Served atop rice with sauteed spinach in olive oil with garlic slices. Will try again with summer vegetables.

This reply was: Helpful Inspiring

Posted 11/27/2012 4:57:11 PM REPORT ABUSE whidbeygal said:

Rating:

I can't wait to try this recipe using the recipe starters. Lemon chicken is my favorite thing to make. I do everything pretty much the same except I season with 1 cup flour & 2 TBS lemon pepper seasoning and a pinch of salt. I fry the chicken using butter instead of oil and I use Chicken Gravy Mix & Lemon Juice to taste as a sauce to go over and I also serve with rice. I would LOVE to try this just to see if it's as good (if not better) than what I make...I'll be sure to post a 2nd review after I try (rating this as a 5 star for now)!

This reply was: Helpful Inspiring