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Recipe

Creamy Chicken-Pasta Caesar Salad

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Two salad favorites become one in this rich and creamy pasta delight.

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 14%

3 Stars 29%

2 Stars 14%

1 Stars

Member Reviews ( 3 )

11d73b4d-dc51-45d7-a21b-67c719c3955e

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PREP TIME 5 Min
TOTAL TIME 17 Min
SERVINGS 4

1: package Betty Crocker® Suddenly Salad® Caesar pasta salad mix

1/3: cup mayonnaise

1: to 2 teaspoons milk

1: can (4.5 oz) chunk chicken or 1 can (5 oz) tuna, drained

1: cup bite-size pieces snow (Chinese) pea pods or snap pea pods

: Tomato wedge

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1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
2 Drain pasta; rinse with cold water. Shake to drain.
3 Stir together Seasoning mix, croutons, mayonnaise and milk in large bowl. Stir in pasta-vegetable mixture. Stir in chicken and pea pods.
4 Spread salad onto serving platter. Place tomato wedges around salad. Refrigerate any remaining salad.

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Nutrition Information:

1 Serving (1 Serving)

Calories 330

(Calories from Fat 145 ),

Total Fat 16 g

(Saturated Fat 3 g,

Cholesterol 20 mg;
Sodium 890 mg;
Total Carbohydrate 38 g

(Dietary Fiber 2 g,

Protein 11 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 6 %;
Calcium 4 %;
Iron 14 %;

Exchanges:

2 Starch;
1 Vegetable;
1/2 High-Fat Meat;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/18/2009 6:36:08 PM REPORT ABUSE ezballou said:

Rating:

5 spoons, it was awesome, made a complete meal in a hurry. We defineately will have this alot this summer.

This reply was: Helpful Inspiring

Posted 7/30/2007 2:18:10 PM REPORT ABUSE higgs said:

Rating:

this is easy but needed a little more flavor, so i doctored it up a bit. i like my creamy salads a little creamier so i added more mayo. i also added parmesan cheese and some garlic salt. before serving i added some croutons. then it was really good.

This reply was: Helpful Inspiring

Posted 6/22/2007 9:46:27 AM REPORT ABUSE BettyBoop said:

Rating:

I made a batch of this this for a family potluck, quadrupling the recipe. It was quick, nutritious, easy and colorful. A good way to get vegetables while limiting the amount of pasta(carbs). This is very colorful and I especially liked the use of the Snow-Pea-Pods. I topped it off with a little bit of Red Bell pepper I thought this had great flavor and color. My whole family (even the grand children loved this. Nothing strange or different to be ''picked out'' and left on the plate by anyone. There wasn''t even a taste left over. I will deffinitely be serving this in the future.

This reply was: Helpful Inspiring