Creamy Baked Chicken Taquitos

 

1 1/2

cups shredded cooked chicken

1

package (3 oz) cream cheese, softened

1/4

to 1/2 cup green tomatillo salsa (salsa verde)

1

package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (10 tortillas; 6 inch)

Olive oil or olive oil cooking spray

• 1 Heat oven to 400°F. Line cookie sheet with foil.
• 2 In small bowl, stir together chicken, cream cheese and 1/4 cup of the salsa. Taste for spiciness; add more salsa to taste.
• 3 Lightly brush each tortilla on both sides with olive oil or spray with cooking spray. Place 2 tablespoons chicken mixture in center of each tortilla. Roll up; place on cookie sheet, seam side down.
• 4 Bake 15 to 20 minutes or until lightly browned. Serve immediately.