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Cranberry Streusel Muffins

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Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.

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(8 Ratings)

8 Ratings

5 spoons

4 spoons 50%

3 spoons 25%

2 spoons 25%

1 spoons

Member Reviews (4)

5ce3ba75-4e5d-4175-9c99-2b100cb5361b

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PREP TIME
15 Min
TOTAL TIME
35 Min
SERVINGS
12

2: tablespoons packed brown sugar

1: tablespoon Original Bisquick® mix

1/3: cup milk

1: egg

1/2: cup whole berry cranberry sauce (from 16-oz can)

2: cups Original Bisquick® mix

2: tablespoons granulated sugar

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1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
2 In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
3 Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.

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Expert Tips

For evenly shaped and baked muffins, use a spring-loaded ice-cream scoop to distribute batter among cups.

Substitute chunky applesauce for the cranberry sauce for a simple twist.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Muffin)

Calories 130

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 20mg;
Sodium 260mg;
Total Carbohydrate 23g

(Dietary Fiber 0g,
Sugars 10g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 4.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 1/26/2011 5:29:06 PM REPORT ABUSE cookiepro said:

Rating:

This was not what I had hoped it would be. I coundnt really taste the cranberries, it didnt taste bad, but it just tasted like a plain peice of cake. I wont be making this again!

This reply was: Helpful Inspiring