Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Cranberry Streusel Muffins

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Tart and tangy cranberry sauce flavors quick and easy streusel-topped muffins.

false

( 8 Ratings)

8 Ratings

5 Stars

4 Stars 50%

3 Stars 25%

2 Stars 25%

1 Stars

Member Reviews ( 4 )

5ce3ba75-4e5d-4175-9c99-2b100cb5361b

Pin It

PREP TIME 15 Min
TOTAL TIME 35 Min
SERVINGS 12

2: tablespoons packed brown sugar

1: tablespoon Original Bisquick® mix

1/3: cup milk

1: egg

1/2: cup whole berry cranberry sauce (from 16-oz can)

2: cups Original Bisquick® mix

2: tablespoons granulated sugar

Save $$$ on your favorite brands

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups. In small bowl, mix brown sugar and 1 tablespoon Bisquick mix; set aside.
2 In medium bowl, beat milk, egg and cranberry sauce slightly with spoon. Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. Fill muffin cups about half full. Sprinkle with brown sugar mixture.
3 Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Muffin)

Calories 130

(Calories from Fat 35),

Total Fat 3 1/2g

(Saturated Fat 1g,
Trans Fat 1/2g),

Cholesterol 20mg;
Sodium 260mg;
Total Carbohydrate 23g

(Dietary Fiber 0g,
Sugars 10g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 4 Reviews View All

Posted 1/26/2011 5:29:06 PM REPORT ABUSE cookiepro said:

Rating:

This was not what I had hoped it would be. I coundnt really taste the cranberries, it didnt taste bad, but it just tasted like a plain peice of cake. I wont be making this again!

This reply was: Helpful Inspiring