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Cornucopia of Summer Fruits (Crowd Size)

Cornucopia of Summer Fruits (Crowd Size)

For the prettiest presentation, use a variety of seasonal fruits to fill this scalloped watermelon shell.

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( 18 Ratings)

18 Ratings

5 Stars 50%

4 Stars 17%

3 Stars 22%

2 Stars 6%

1 Stars 6%

Member Reviews ( 8 )
9644e5e5-df71-41fb-8ced-edc10589becb
  • PREP TIME 30 Min
  • TOTAL TIME 30 Min
  • SERVINGS 24

 

1
medium watermelon
12
cups assorted sliced fresh fruit or berries
Fresh mint leaf
  • 1 Cut off one-fourth of 1 end of watermelon at an angle, using sharp knife, so remaining watermelon is shaped like a cornucopia. Cover and refrigerate end portion to use as desired.
  • 2 Cut thin slice from bottom of watermelon to keep it from tipping. Scoop out watermelon, leaving 1/2- to 1-inch shell; reserve watermelon chunks. Drain shell. Cut edge of open end of watermelon shell in a decorative pattern. Cover and refrigerate watermelon shell up to 24 hours.
  • 3 Fill watermelon shell with watermelon chunks (cut into bite-size pieces) and other fresh fruit just before serving, allowing fruit to cascade out end of shell. Garnish with mint leaves.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 2 g,
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 2 g,
  • Protein 1 g;
Percent Daily Value*:
  • Vitamin A 18 %;
  • Vitamin C 60 %;
  • Calcium 2 %;
  • Iron 2 %;
Exchanges:
  • 1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 8 Reviews View All
Posted 4/22/2011 9:11:22 AM REPORT ABUSE valerie91567 said:
Rating:
I also use the watermelon to make a basket out of it. Lay it flat on it's bottom (may need to trim a small amount of the melon on the bottom to make it sit without rolling.) Then I cut the left side in a nice edge, but make sure you leave a piece of the watermelon on the top to "make" a handle. Then cut the right side, leaving a part on the top for the other side of the handle. Then scoop out the melon inside the watermelon and cut away the excess that is hanging on the handle. Then you can fill it with your favorite fruits. I recommend letting the watermelon rest 24 hrs before using it for a display vessel. I also like to make a fruit dip and put it in a colored bowl. Then place it in the middle of the "basket". It is really cute to use for any occasion. Hope this helps someone else come up with an addition to your special day.
This reply was: Helpful  Inspiring
Posted 6/3/2008 6:16:53 PM REPORT ABUSE grandma kitchen said:
Rating:
My 10 year old grand daughter made this recipe, it was absolutely beautiful. she was very proud of herself
This reply was: Helpful  Inspiring
Posted 7/6/2006 9:16:51 AM REPORT ABUSE wicket said:
Rating:
This is a great hit! Great presentation, kids love it and no bowl to clean up!
This reply was: Helpful  Inspiring
1 - 3 of 8 Reviews View All
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