Cornmeal-Sage Biscuits with Sausage Gravy

 

1 3/4

cups Original Bisquick® mix

1/2

cup yellow cornmeal

2/3

cup milk

1

teaspoon dried sage leaves, crumbled

1

package (12 ounces) bulk turkey breakfast sausage

1/4

cup Original Bisquick® mix

2 1/4

cups milk

1/2

teaspoon salt

1/4

teaspoon pepper

• 1 Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
• 2 While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
• 3 Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.