Cornmeal-Sage Biscuits with Sausage Gravy

Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.

Prep Time: 15 min
Total Time: 35 min
Makes: 6 servings

(7 ratings)

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1 3/4	cups Original Bisquick® mix
1/2	cup yellow cornmeal
2/3	cup milk
1	teaspoon dried sage leaves, crumbled
1	package (12 ounces) bulk turkey breakfast sausage
1/4	cup Original Bisquick® mix
2 1/4	cups milk
1/2	teaspoon salt
1/4	teaspoon pepper

Serve with...

Banana-Orange Sunrise
Total Time: 10 min

1.	Heat oven to 450ºF. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
2.	While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
3.	Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.

Did You Know...

Biscuit is a French word that roughly translates to “bake twice,” referring to the way earlier versions were prepared.

Health Twist

For just 11 grams of fat and 325 calories per serving, use Reduced Fat Bisquick mix, fat-free (skim) milk and reduced-fat turkey breakfast sausage.

Purchasing

Turkey sausage is often sold near pork sausage in the meat section of your grocery store. You also may find it in the freezer section.

Serve With

Enjoy this popular southern-style breakfast with a glass of your favorite juice and lots of fresh fruit.

Special Touch

Garnish with chopped fresh chives or parsley.

Nutrition Information:

1 Serving: Calories 335 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 4 g); Cholesterol 40 mg; Sodium 1390 mg; Total Carbohydrate 39 g (Dietary Fiber 1 g); Protein 16 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 22 %; Iron 12 % Exchanges: 2 1/2 Starch; 1 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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