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Corn, Cheddar and Tomato Quiche

Corn, Cheddar and Tomato Quiche

Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.

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( 16 Ratings)

16 Ratings

5 Stars 25%

4 Stars 38%

3 Stars 19%

2 Stars 19%

1 Stars 0%

Member Reviews ( 6 )
4d328464-824f-4236-b530-5e4e28748841
  • PREP TIME 10 Min
  • TOTAL TIME 55 Min
  • SERVINGS 6

 

1
cup soymilk
4
eggs or 1 cup fat-free egg product
1/4
cup chopped fresh cilantro
1/2
teaspoon chili powder
1/4
teaspoon salt
1/4
teaspoon pepper
1
cup Cascadian Farm® frozen organic sweet corn, thawed
3/4
cup shredded reduced-fat Cheddar cheese (3 oz)
1
medium tomato, seeded, chopped (3/4 cup)
  • 1 Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
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Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 145mg;
  • Sodium 310mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 3g),
  • Protein 10g;
Percent Daily Value*:
  • Vitamin A 15 %;
  • Vitamin C 4 %;
  • Calcium 15 %;
  • Iron 4 %;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review
1 - 3 of 6 Reviews View All
Posted 5/7/2012 9:27:56 PM REPORT ABUSE baker-usa said:
Rating:
I looked at b/c I was tired of my own used-up recipes. I made many changes and the quiche idea was interesting. Used: 3/4c fat free milk, 1 sliced green onion, 4 eggs, 1 cup of green giant steam crisp southwestern style corn(mix of corn, black beans, n red bell peppers) thouroughly drained of moisture, 1 1/4 cups of colby jack cheese(reserved 1/4 for topping off quiche before baking), and par baked a crust with finely diced red bell peppers in it. Taking it to cheer a friend who lost someone dear to her.
This reply was: Helpful  Inspiring
Posted 3/24/2011 7:08:55 PM REPORT ABUSE LJTCrocker said:
Rating:
This was very good. Added onions and mushrooms..Also, took about 45 mintues to cook. Do let it set before cutiing. Will make again.
This reply was: Helpful  Inspiring
Posted 1/18/2011 8:02:05 PM REPORT ABUSE aesand530 said:
Rating:
Great base recipe. It does take a little longer to cook though, about an hour. I added peppers and black beans to it... very delicious!
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All
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