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Recipe

Clam Chowder with Artichokes

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Looking for a quick dinner idea? Two easy steps and 15 minutes is all that it takes to make this delicious clam and artichoke chowder recipe using Progresso® artichoke hearts, and Green Giant® sliced mushrooms.

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PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

1: can (14 oz) Progresso® artichoke hearts

1: jar (4.5 oz) Green Giant® sliced mushrooms

2: cans (18.5 oz each) Progresso® Traditional New England clam chowder

1/2: cup chopped red bell pepper

1/2: cup water

: Dash salt

: Dash pepper

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1 Drain and quarter artichokes. Drain mushrooms.
2 In 3-quart saucepan, mix all ingredients except salt and pepper. Cook over medium heat, stirring occasionally, until thoroughly heated. Stir in salt and pepper to taste.

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