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Citrus-Mango Muffins

Make homemade jumbo muffins chock-full of mango chunks and drizzled with a sweet lime glaze.

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 (9) 3 Reviews
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  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6

Ingredients

Muffins

1
egg
2
cups Gold Medal™ all-purpose flour
1/3
cup granulated sugar
1
tablespoon grated lime peel
2
teaspoons baking powder
1/2
teaspoon salt
1
cup milk
1/4
cup vegetable oil
1
medium mango, cut lengthwise in half, pitted and diced (1 cup)

Lime Glaze

1/2
cup powdered sugar
3
to 4 teaspoons lime juice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2 In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
  • 3 Bake 25 to 35 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
390mg
390%;
Total Carbohydrate
60g
60%
(Dietary Fiber
2g
2%
  Sugars
27g
27%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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