Citrus-Mango Muffins

 

1

egg

2

cups Gold Medal® all-purpose flour

1/3

cup granulated sugar

1

tablespoon grated lime peel

2

teaspoons baking powder

1/2

teaspoon salt

1

cup milk

1/4

cup vegetable oil

1

medium mango, cut lengthwise in half, pitted and diced (1 cup)

1/2

cup powdered sugar

3

to 4 teaspoons lime juice

• 1 Heat oven to 375°F. Grease bottoms only of 6 jumbo (3 1/2x1 3/4-inch) muffin cups or 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
• 2 In medium bowl, beat egg slightly. Stir in remaining muffin ingredients except mango just until moistened. Stir in mango. Divide batter evenly among muffin cups.
• 3 Bake 25 to 35 minutes or until golden brown.
• 4 Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Immediately remove muffins from pan to cooling rack. Drizzle glaze over muffins. Serve warm if desired.