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Cinnamon Toast Crunch® Ice Cream

Try this fun new ice cream made with cereal!

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  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 5

2
cups Cinnamon Toast Crunch™ cereal
2
cups half-and-half
3/4
cup whipping cream
1/3
cup sugar
1
teaspoon vanilla
1/4
teaspoon salt
Additional Cinnamon Toast Crunch™ cereal, if desired
Fresh berries, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Coarsely crush the 2 cups cereal. In large bowl, pour half-and-half and cream. Add crushed cereal; mix well. Cover and refrigerate 30 minutes.
  • 2 Strain mixture through a fine mesh strainer into medium bowl; discard solids. Add sugar, vanilla and salt; mix well to dissolve sugar.
  • 3 Pour cream mixture into freezer container of ice cream maker. Freeze according to manufacturer's directions.
  • 4 For soft serve ice cream, freeze ice cream 30 minutes; spoon into individual bowls. For scoopable ice cream, spoon ice cream into freezer container; freeze until firm, about 6 hours. Let stand at room temperature 10 to 15 minutes before scooping. To serve, scoop ice cream into individual bowls. Top with additional cereal and berries.

EXPERT TIPS

Expert Tips

Times on this recipe may vary based on your particular ice cream maker.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
210),
% Daily Value
Total Fat
24g
24%
(Saturated Fat
14g,
14%
Trans Fat
1g
1%
),
Cholesterol
75mg
75%;
Sodium
290mg
290%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
24g
24%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
20%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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