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Cinnamon-Mocha Fudge Bars

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Betty Crocker Kitchens
Updated Nov 14, 2008
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Indulge in a fudgy bar that's reminiscent of Mexican coffee complete with cinnamon.

Cinnamon-Mocha Fudge Bars

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Servings 36
  • Ingredients 12
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Ingredients

Bars

Frosting

  • 2 teaspoons instant coffee granules or crystals
  • 1/4 cup hot water
  • 3 cups powdered sugar
  • 1/4 cup unsweetened baking cocoa
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • Step 
    2
    In large bowl, dissolve 1 teaspoon instant coffee in 2 tablespoons hot water. Add remaining Bar ingredients; stir until soft dough forms. Spread in pan. Bake 15 minutes; cool completely, about 10 minutes.
  • Step 
    3
    In large bowl, dissolve 2 teaspoons instant coffee in 1/4 cup hot water. Add remaining Frosting ingredients; stir until smooth. Spread over bars. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.

Nutrition

150 Calories
7g Total Fat
0g Protein
21g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
70mg
3%
Potassium
50mg
1%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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