Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.
cup cinnamon apple pie filling (from 21-oz can)
cup maple-flavored syrup
cups Original Bisquick™ mix
tablespoons vegetable oil
teaspoon ground cinnamon
In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.
Leftovers? Stack cooled waffles between sheets of waxed paper. Wrap in foil and freeze. To reheat, unwrap waffles and remove waxed paper. Microwave uncovered on High, or heat them in the oven for a few minutes, until hot.
Any extra pie filling makes a terrific ice cream topper, or try it spooned over slices of angel food or pound cake. Tightly covered, the pie filling should keep up to a week in the refrigerator.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 2 1/2g,
- 2 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.