Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

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Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

Warm up a cool morning with toasty homemade waffles. Surprise family and friends with an extra sprinkle of cinnamon for a special touch.

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( 6 Ratings)

6 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars 17%

Member Reviews ( 1 )

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PREP TIME 30 Min
TOTAL TIME 30 Min
SERVINGS 7

Syrup

1: cup cinnamon apple pie filling (from 21-oz can)

1: cup maple-flavored syrup

Waffles

1 1/2: cups Original Bisquick® mix

1/2: cup cornmeal

1 1/3: cups milk

2: tablespoons vegetable oil

1: teaspoon ground cinnamon

1: egg

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1 In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.
2 Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
3 In medium bowl, stir waffle ingredients with spoon until blended. Pour batter onto hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
4 Bake 4 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve waffles with syrup.

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Expert Tips

Leftovers? Stack cooled waffles between sheets of waxed paper. Wrap in foil and freeze. To reheat, unwrap waffles and remove waxed paper. Microwave uncovered on High, or heat them in the oven for a few minutes, until hot.

Any extra pie filling makes a terrific ice cream topper, or try it spooned over slices of angel food or pound cake. Tightly covered, the pie filling should keep up to a week in the refrigerator.

Got questions? Our experts have the answers. Ask Betty now.