Cinnamon-Chocolate Chip Butterballs

 

1 3/4

cups Gold Medal® all-purpose flour

1/2

cup powdered sugar

1 1/2

teaspoons ground cinnamon

1/2

teaspoon salt

1

cup cold butter

1

cup miniature semisweet chocolate chips

1

teaspoon vanilla

1/2

cup powdered sugar

1

teaspoon ground cinnamon

• 1 Heat oven to 400°F. In large bowl, mix flour, 1/2 cup powdered sugar, 1 1/2 teaspoons cinnamon and the salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in chocolate chips and vanilla (mixture will be crumbly).
• 2 Using hands, shape dough into 1-inch balls. On ungreased cookie sheets, place balls 1 inch apart.
• 3 Bake 6 to 8 minutes or until set but not brown. Immediately remove from cookie sheets to cooling racks. Cool slightly, about 20 minutes.
• 4 In small bowl, stir together 1/2 cup powdered sugar and 1 teaspoon cinnamon. Roll cookies in sugar mixture, shaking off excess back into bowl. Cool completely, about 30 minutes.