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Cinnamon Chip Muffins

Blogger Bree Hester of Baked Bree gets in the kitchen with her kids for some fall baking! Cinnamon Chip Muffins are a family favorite.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

1 1/2
cups Gold Medal™ all-purpose flour
3/4
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup vegetable oil
1/3
cup milk
1
egg
1
teaspoon vanilla
1
cup cinnamon-flavored baking chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2 In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.

EXPERT TIPS

Expert Tips

Substitute your favorite type of chips for the cinnamon chips.

These muffins freeze well.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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