Chocolate Peanut Butter Candy Pizza

 

1

cup packed brown sugar

1/2

cup butter or margarine, softened

1

egg

1 1/4

cups Gold Medal® all-purpose flour

1/4

cup unsweetened baking cocoa

1/2

teaspoon baking soda

1/4

teaspoon salt

1/4

cup Spanish peanuts

1

bag (1.63 ounces) candy-coated peanut butter candies or candy-coated chocolate candies

1

package (1.6 ounces) chocolate-covered peanut butter cup candies (2 candies), cut up

1/4

cup semisweet chocolate chips, melted and cooled

1

bag (10 ounces) peanut butter chips (1 2/3 cups)

1

can (14 ounces) sweetened condensed milk

• 1 Heat oven to 350ºF. In medium bowl, mix brown sugar, butter and egg with spoon. Stir in flour, cocoa, baking soda and salt. Pat dough in ungreased 12-inch disposable pizza pan.
• 2 Bake pizza 10 to 12 minutes or until edge is set. Cool at least 30 minutes.
• 3 In 2-quart saucepan, heat all Peanut Butter Sauce ingredients over medium-low heat, stirring constantly, until melted and smooth. Spread over cookie pizza. Top with peanuts and candies. Drizzle with melted chocolate chips.